Pork and Beef

Thursday

Dec062012

Arguello's BBQ Baby Backs with Tangy BBQ Sauce
Asian Baby Back Ribs with Teriyake Barbecue Sauce
Asparagus Spears wrapped with Proscuitto
Pork Spring Rolls with Sweet and Sour Dipping Sauce
Mushroom Caps filled with Spinach, Pancetta and Shallots
Andouille Sausage en Croute with Spicy Mustard
Beef Taquitos with Salsa Dip and Sour Cream
Beef Satay with Spicy Thai Peanut Sauce
Steamed Asparagus Tips wrapped in Baron of Beef with Tamari Ginger Glaze

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