Service (Service Charge subject to change)

Waiters (4 Hour Minimum)     
Bartender (4 Hour Minimum)      
Chef      
Kitchen Staff     
Captain      

Linens

Every Color, Sizes from 90” – 120”      
Table Drapes, 6 and 8 Foot (all colors)      
Skirting      
Napkins, All Colors      
Special Linens Available, Please Ask For Our List

Chairs

Black Bistro Plastic Stacking      
Wood Folding, White, Natural or Black with Pad     
Gold Ballroom with Ivory or Black Cushion

Umbrellas

Market Umbrellas, Natural with Base       
Plastic Umbrellas for Round Tables

Tables

Standing Cocktail Tables, 30”, 36”, 48”, 60” 
6 and 8 Foot Banquet Tables 
Serpentine Tables

Flatware

Stainless Steel Embossed Handle Dinner Fork, Salad Fork, Dessert Fork,
Teaspoon, Dinner Knife, Soup Spoon, Butter Knife, Cheese Spreader,
Cocktail Fork       
Steak Knife     

Silver Plate Steel Ridges on Handle, Dinner Fork, Salad Fork, Dessert Fork,
Teaspoon, Dinner Knife, Soup Spoon,. Butter Knife, Demitasse Spoon    
Steak Knife

Chargers

Laminated Metal with Brushed Pattern

Dinnerware

Dinner Plate, Salad Plate, Dessert Plate, Bread and Butter Plate, Cup and
Saucer (in Various Patterns)

Beverages

Assorted Soft Drinks  
Bottled Spring Water  
Bottled Mineral Water   
Orange Juice  
Coffee Service (Italian Roast Regular and Decaf, Herbal Tea Selection)  
Home Made Hot Chocolate 
Hot Apple Cider 
Martinelli Sparkling Cider 
Exotic Fruit Punch  

Desserts

Chocolate Chip, Oatmeal Chocolate Chip, Peanut Butter Chip Cookies 
Chocolate Dip Chocolate Chip Cookies  
M&M Brownies   
Zebra Brownies   
Lemon Bar, Raspberry Bars and Pecan Bars  
Chocolate Dipped Biscotti   
Favorite Cakes  
Baklava   
Assorted Petite Fours  
Chocolate Dipped Strawberries 

A La Carte

Penne Pasta Salad with Fresh Basil Pesto   
Classic Potato Salad  
Market Salad with Citrus Vinaigrette 
Dinner Rolls and Butter  

Snacks

Soft Pretzels with Assorted Mustards
Whole Seasonal Fruits  
Fresh Popped Popcorn in Individual Bags  
Sliced Seasonal Fruits   
Mixed Nuts  
Individual Bags of Potato Chips  
Assorted Candy Bars 
Nutri-Grain Bars   
Cajun Chex Mix  

Party Trays

Artichoke Dip, Artichoke Hearts, Parmesan and Sour Cream 
with Sliced Baguette  
Exotic Fruit Platter, Papaya, Mango,Pineapple, Kiwi, Grapes and Berries  
New York Cold Cut Platter with Sliced Cocktail Rolls   
South of San Diego Chips and Dips, Tortillas Chips with Salsa Rojo 

Light Hors D’Oevures

(One and a half pieces per person)

Assorted Arum Sandwiches with Roast Beef, Smoked Turkey and Vegetarian
Stuffed Mushrooms with Spinach and Pancetta
Smoked Salmon Tartar with Wasabi Spread
Fresh Fruit and Cheese Display with Crackers and Sliced Baguette
Baked Brie en Croute with Sliced Baguette
Assorted Sodas and Mineral Waters 
Focaccia Buttons: Focaccia Bread filled with Smokey Turkey, Artichoke, Jack Cheese, Scallions and Italian Herbs
Latin Trumpets: Black Beans, Sweet Corn, Queso Fresco and Vegetables
Chicken Skewered with Peanut, Tandoori or Teriyaki Sauce
Assorted Desserts

Marinated Tri Tip

Marinated with Italian Herbs Garlic and Virgin Olive Oil 

Oven Roasted Turkey Breast

Roasted to perfection and carved on site, served with Hot Biscuits and
Fresh Cranberry Sauce 

Roast Pork Lion

Filled with Pomegranate Prune Relish and carved on site, served with
Sweet Potato Chips and Honey Mustard Dripping Sauce 

Rolled Beef Tenderloin

Sweet Onions, Pancetta and Sauteed Mushrooms with Fresh Herbs, 
Sliced silver dollar size and served with Rosemary Breadsticks

Medley

Pacific Rim Spring Rolls, Cellophane Noodles, Carrots and Cilantro  
wrapped in Rice Paper 
Brie En Croute wrapped in puff pastry, baked until golden brown, served  
with Crackers 
Pastry Puffs with Curried Onions   
Miniature Quiche Lorraine and Monterey  
Blinis topped with Crème Fraiche and Caviar 
Assorted Oysters on the Half Shell with Jalapeno, Lime and Tequila Sauce  
Santa Fe Black Bean Cake with Corn Relish   
Ginger and Red Pepper Tart, Creamy Ginger Custard and Roasted Red Peppers 
in a Butter Shell

Pork and Beef

Arguello's BBQ Baby Backs with Tangy BBQ Sauce
Asian Baby Back Ribs with Teriyake Barbecue Sauce 
Asparagus Spears wrapped with Proscuitto  
Pork Spring Rolls with Sweet and Sour Dipping Sauce  
Mushroom Caps filled with Spinach, Pancetta and Shallots  
Andouille Sausage en Croute with Spicy Mustard  
Beef Taquitos with Salsa Dip and Sour Cream  
Beef Satay with Spicy Thai Peanut Sauce 
Steamed Asparagus Tips wrapped in Baron of Beef with Tamari Ginger Glaze